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Focaccia / Stracciatella / Pear 10
focaccia / ricotta / celery 9
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rigatoni / mushroom / apricot 30
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my grandpa’s veggies couscous 29
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corn / corn / corn 12
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Grapefruit souffle / pomegranate / fennel 17
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Peanut butter tart 15

RESTAURANT

15 years after the opening of his first restaurant in Paris, l’Acajou, chef Jean Imbert opens his first restaurant in New York.

Located at the heart of the Meatpacking district (Manhattan), along the High Line, between the famous Chelsea Market and the Whitney Museum of American Art. The restaurant is in a former grocery store of a red brick building built in 1887.

The restaurant will be open every days.

The menu will carry seasonal and local products, directly sourced from the producers. Jean Imbert has surrounded himself with a team whom he works with since last summer, specially dedicated to finding organic products.

A unique work of art created on wood by artist JR and representing Ellis Island will be exposed in the restaurant.

JEAN IMBERT

Considered one of the 50 most influential French people in the world in this year’s Vanity Fair ranking,chef Jean Imbert is opening his first restaurant in the United States.

A graduate from the Paul Bocuse school,and emblematic winner of the French edition of Top Chef, television show in 2012.

Jean Imbert is today at the head of l’Acajou (his first restaurant opened at 22), Blanche, Swan in Miami and Les Bols de Jean (3 restaurants).

A committed chef advocate for healthy cooking,he has already written two books (one of which the preface was written by Jamie Oliver) and cooked dinner for artists and international events (Pharell Williams, Beyoncé, Jay-Z, Robert De Niro, Lollapalooza, Dior, Saint Laurent, Kering, Adidas...)

He is also one of the most followed French chefs on social media.

Jean Imbert

CONTACT

Encore New York City

1 Little West 12th New York

NY 10014

Corner of Hudson St and Gansevoort St

HOURS
MON-SUN : DINNER 5-12 PM
SAT-SUN : BRUNCH 11:00 AM - 4:00 PM